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Used Restaurant Equipment in Olympic Peninsula

11 used commercial kitchen & restaurant equipment listings in Olympic Peninsula, pulled from Craigslist, Facebook, auctions, and dealers — refreshed continuously and linked straight to the source.

Used Hobart AM14 Commercial Dishwasher + Hot Water Booster – Complete Setup — $3,000 in Olympic Peninsula10/11
$3,000▲ above typical
Hobart AM14 Commercial Dishwasher + Hot Water Booster – Complete Setup
Olympic Peninsulacraigslist
Used Portable Electric Steam Table Hot Food Unit, 4 Wells — $1,800 in Olympic Peninsula10/19
$1,800▲ above typical
Portable Electric Steam Table Hot Food Unit, 4 Wells
Electric
Olympic Peninsulacraigslist
Used Wholesale Pallet – 1,584 New 3 oz Espresso Shot Glass Pitchers — $1,200 in Olympic Peninsula10/19
$1,200
Wholesale Pallet – 1,584 New 3 oz Espresso Shot Glass Pitchers
Olympic Peninsulacraigslist
Used Pitco SRTE14 Rethermalizer $14K retail Soup Prepared food — $999 in Olympic Peninsula10/16
$999
Pitco SRTE14 Rethermalizer $14K retail Soup Prepared food
Olympic Peninsulacraigslist
Used Winholt aluminum sheet pan proofer — $249 in Olympic Peninsula10/18
$249▼ below typical
Winholt aluminum sheet pan proofer
Olympic Peninsulacraigslist
Used CHURCH & COMMERCIAL KITCHEN LIQUIDATION – Restaurant Equipment – Refrigerato — $50 in Olympic Peninsula10/20
$50▼ below typical
CHURCH & COMMERCIAL KITCHEN LIQUIDATION – Restaurant Equipment – Refrigerato
Olympic Peninsulacraigslist
Used Food truck Design/Build/consult —  in Olympic Peninsula10/19
Food truck Design/Build/consult
Olympic Peninsulacraigslist
Refrigeration10/13
$1,500▲ above typical
Atosa Commercial Glass Door Display Freezer – Like New
Tested
Olympic Peninsulacraigslist
Steam & Hot Holding9/28
$300▼ below typical
Commercial Food Warmer - Restaurant equipment
Olympic Peninsulacraigslist
Racks & Storage10/16
$90▼ below typical
Two Bun Racks with 14 Sheet Pans
Olympic Peninsulacraigslist
Equipment10/5
$1
L& I Complied Custom Food Truck/Trailer Build
Olympic Peninsulacraigslist
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Used Restaurant Equipment — what to check

Buying used commercial kitchen equipment can save 40–70% off new — the key is inspecting before you pay: run the unit, check for rust or cracks, confirm it holds temp or heats, and look at gaskets, seals, and electrical. We index listings from across the web and link you straight to the seller; you deal direct.

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